Honey Never Spoils

Honey is one of the few foods that can last indefinitely. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This is due to honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria.

Health Benefits

• Antioxidant properties: Honey contains antioxidants that can help reduce inflammation.
• Natural sweetener: A healthier alternative to refined sugar.

Next time you enjoy honey, remember its remarkable shelf life!